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Pindo Palm

Butia Capitata

Design with this plant

Overview

The Pindo Palm, or Butia capitata, boasts a distinctive silhouette with blue-green, arching fronds that span up to 5 feet. This cold-hardy palm matures at 15-20 feet tall, with a spread of 10-15 feet. Its slow growth and graceful form make it ideal for focal points in landscapes. It produces edible yellow-orange fruits, adding a tropical flair to settings in USDA zones 7b-11.

Sun Full, HalfWater Extra in Summer, MediumZones 10–10Type PalmClimate Mediterranean, Subtropical
Pindo Palm (Butia Capitata) — Regular watering is recommended until the palm is established, after which it becomes quite drought-tolerant; this hardy palm is

Culture

Sun
Full, Half
Water
Extra in Summer, Medium
USDA zones
10–10

Shape & size

Classification

Type
Palm
Family
Arecaceae
Climate
Mediterranean, Subtropical

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Photos (73)

Pindo Palm (Butia Capitata) — this hardy palm is well-adapted to a variety of soil conditions and is notably resilient against cold; is a striking, image 50
Pindo Palm (Butia Capitata) — Originating from the grasslands and forests of South America
Pindo Palm (Butia Capitata) — this hardy palm is well-adapted to a variety of soil conditions and is notably resilient against cold; is a striking, image 70
Pindo Palm (Butia Capitata) — consider its full mature size and provide ample space for its expansive canopy; these blossom into orange-yellow fruits by late
Pindo Palm (Butia Capitata) — boasts a distinctive silhouette with blue-green
Pindo Palm (Butia Capitata) — offering a touch of tropical elegance
Pindo Palm (Butia Capitata) — which can grow up to 5 feet long; yellow inflorescences that reach up to 2 feet long, image 54
Pindo Palm (Butia Capitata) — with a spread of approximately 10 to 15 feet thanks to its robust; which can grow up to 5 feet long, image 71
Pindo Palm (Butia Capitata) — which can grow up to 5 feet long
Pindo Palm (Butia Capitata) — is a striking addition to any landscape design; scientifically known as Butia capitata, image 47
Pindo Palm (Butia Capitata) — It produces edible yellow-orange fruits, adding a tropical flair to settings in USDA zones 7b-11; blue-green fronds, image 45
Pindo Palm (Butia Capitata) — palm for full or half; consider its full mature size and provide ample space for its expansive canopy
Pindo Palm (Butia Capitata) — creating a spread of up to 10 feet wide
Pindo Palm (Butia Capitata) — blue-green fronds that gracefully arch; boasts a distinctive silhouette with blue-green
Pindo Palm (Butia Capitata) — offering a touch of tropical elegance; creating a spread of up to 10 feet wide, image 48
Pindo Palm (Butia Capitata) — It produces edible yellow-orange fruits, adding a tropical flair to settings in USDA zones 7b-11
Pindo Palm (Butia Capitata) — scientifically known as Butia capitata; regular watering is recommended until the palm is established, after which it, image 46
Pindo Palm (Butia Capitata) — yellow inflorescences that reach up to 2 feet long
Pindo Palm (Butia Capitata) — Its slow growth and graceful form make it ideal for focal points in landscapes
Pindo Palm (Butia Capitata) — arching fronds that span up to 5 feet; with a spread of approximately 10 to 15 feet thanks to its robust, image 62
Pindo Palm (Butia Capitata) — yellow inflorescences that reach up to 2 feet long; arching fronds that span up to 5 feet
Pindo Palm (Butia Capitata) — yellow inflorescences that reach up to 2 feet long; arching fronds that span up to 5 feet, image 55
Pindo Palm (Butia Capitata) — These blossom into orange-yellow fruits by late summer; originating from the grasslands and forests of South America, image 56
Pindo Palm (Butia Capitata) — with a spread of approximately 10 to 15 feet thanks to its robust; which can grow up to 5 feet long, image 51
Photographs by 9 contributors

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