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Reed Avocado

Persea Americana 'Reed'

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Overview

Persea americana 'Reed', commonly known as the Reed Avocado, is a large, round, green-skinned variety with a notably creamy texture. It thrives in USDA zones 9-11, requiring full sun. Maturing to a height of 25-35 feet with a spread of 15-20 feet, this evergreen adds lush foliage to landscapes. It's less cold-hardy than some cultivars—protection from frost is essential. Reed avocados produce fruit between July and September.

Sun Full, HalfWater Extra in Summer, MediumZones 9–11Climate Subtropical
Reed Avocado (Persea Americana 'Reed') — commonly known as the Reed Avocado
Reed Avocado (Persea Americana 'Reed') — It thrives in USDA zones 9-11, requiring full sunReed Avocado (Persea Americana 'Reed') — green-skinned variety with a notably creamy textureReed Avocado (Persea Americana 'Reed') — Maturing to a height of 25-35 feet with a spread of 15-20 feet, this evergreen adds lush foliage to landscapes

Culture

Sun
Full, Half
Water
Extra in Summer, Medium
USDA zones
9–11

Shape & size

Mature height
30–40 Ft.
Mature width
25–30 Ft.

Classification

Family
Lauraceae
Climate
Subtropical

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Photos (4)

Reed Avocado (Persea Americana 'Reed') — commonly known as the Reed Avocado
Reed Avocado (Persea Americana 'Reed') — It thrives in USDA zones 9-11, requiring full sun
Reed Avocado (Persea Americana 'Reed') — green-skinned variety with a notably creamy texture
Reed Avocado (Persea Americana 'Reed') — Maturing to a height of 25-35 feet with a spread of 15-20 feet, this evergreen adds lush foliage to landscapes

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