Olive
Olea Europaea
Overview
Olea europaea, commonly called Olive tree, is revered for its evergreen foliage and gnarly trunk. Mature specimens reach up to 30-40 feet in height with a spread of 15-30 feet. Its silvery leaves and small, fragrant white flowers complement Mediterranean-style landscapes. Thriving in USDA zones 8-11, it prefers full sun and well-draining soil, tolerating drought once established. Olives are harvested in fall and can be processed or left for ornamental purposes.

Culture
- Sun
- Full
- Water
- Low
- USDA zones
- 9–10
Shape & size
Classification
- Family
- Oleaceae
- Climate
- Mediterranean
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