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Loquat

Eriobotrya Japonica

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Overview

The Loquat (Eriobotrya japonica) is an evergreen shrub/tree native to southeastern China. Grown for its attractive foliage and sweet, tangy fruit, it typically reaches 10-30 feet tall and wide. Its large, leathery leaves are dark green on top and downy white underneath. Fragrant white blooms appear in fall, with fruit ripening in late winter to spring. Loquats require well-drained soil and full sun to partial shade. USDA zones 8-10.

Sun Full, HalfWater LowZones 8–10Type TreeClimate Subtropical

Loquat (Eriobotrya Japonica) — offering both aesthetic appeal and edible fruit; often compared to a mixture of peach

Culture

Sun: Full, Half
Water: Low
USDA zones: 8–10

Shape & size

Mature height: 10–25 Ft.
Mature width: 10–25 Ft.

Classification

Type: Tree
Family: Rosaceae
Climate: Subtropical

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Photos (145)

Loquat (Eriobotrya Japonica) — though well-draining soil is ideal; white flowers in the garden, image 87

Loquat (Eriobotrya Japonica) — Once established, they are notably drought-tolerant, making them a practical choice for many landscapes; loquats, image 88

Loquat (Eriobotrya Japonica) — and dark green with a glossy finish; once established, they are notably drought-tolerant, making them a practical, image 77

Loquat (Eriobotrya Japonica) — measuring up to 12 inches long

Loquat (Eriobotrya Japonica) — the tree produces fragrant white flowers in clusters; scientifically known as Eriobotrya japonica

Loquat (Eriobotrya Japonica) — is a valued addition to the landscape; measuring up to 12 inches long, image 71

Loquat (Eriobotrya Japonica) — measuring up to 12 inches long; tree with white blooms, image 110

Loquat (Eriobotrya Japonica) — scientifically known as Eriobotrya japonica; is a valued addition to the landscape

Loquat (Eriobotrya Japonica) — the Loquat serves well as both an ornamental feature and a practical; the Loquat (Eriobotrya japonica) is an, image 124

Loquat (Eriobotrya Japonica) — the Loquat can tolerate temperatures down to about 10°F; the leaves are a standout feature, image 89

Loquat (Eriobotrya Japonica) — Once established, they are notably drought-tolerant, making them a practical choice for many landscapes; loquats require

Loquat (Eriobotrya Japonica) — Grown for its attractive foliage and sweet, tangy fruit, it typically reaches 10-30 feet tall and wide; showcasing a, image 98

Loquat (Eriobotrya Japonica) — Its large, leathery leaves are dark green on top and downy white underneath

Loquat (Eriobotrya Japonica) — often compared to a mixture of peach

Loquat (Eriobotrya Japonica) — have a smooth or slightly fuzzy skin; due to its fruit and attractive foliage, image 114

Loquat (Eriobotrya Japonica) — the Loquat can tolerate temperatures down to about 10°F; the leaves are a standout feature, image 121

Loquat (Eriobotrya Japonica) — The taste is a unique blend of sweetness and tartness

Loquat (Eriobotrya Japonica) — and mild mango.<br><br>Loquats prefer full sun to partial shade and are tolerant of different soil types

Loquat (Eriobotrya Japonica) — showcasing a rounded canopy perfect for providing dappled shade; the Loquat reaches heights of 20 to 30 feet with a, image 107

Loquat (Eriobotrya Japonica) — is a valued addition to the landscape; measuring up to 12 inches long, image 103

Loquat (Eriobotrya Japonica) — though well-draining soil is ideal; white flowers in the garden, image 119

Loquat (Eriobotrya Japonica) — the Loquat can tolerate temperatures down to about 10°F

Loquat (Eriobotrya Japonica) — have a smooth or slightly fuzzy skin

Loquat (Eriobotrya Japonica) — Fragrant white blooms appear in fall, with fruit ripening in late winter to spring; the Loquat can tolerate, image 100

Photographs by 11 contributors

NasserHalaweh, CC BY-SA 4.0 · source
Zeynel Cebeci, CC BY-SA 4.0 · source
Forest and Kim Starr, CC BY 3.0 us · source
Emőke Dénes, CC BY-SA 2.5 · source
Juan Emilio Prades Bel, CC BY 4.0 · source
Forest & Kim Starr, CC BY 3.0 · source
David J. Stang, CC BY-SA 4.0 · source
Syrio, CC BY-SA 4.0 · source
Krzysztof Ziarnek, Kenraiz, CC BY-SA 4.0 · source
SABENCIA Guillermo César Ruiz, CC BY-SA 4.0 · source
Frank Vincentz, CC BY-SA 3.0 · source

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