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Olive

Olea Europaea

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Overview

Olea europaea, commonly called Olive tree, is revered for its evergreen foliage and gnarly trunk. Mature specimens reach up to 30-40 feet in height with a spread of 15-30 feet. Its silvery leaves and small, fragrant white flowers complement Mediterranean-style landscapes. Thriving in USDA zones 8-11, it prefers full sun and well-draining soil, tolerating drought once established. Olives are harvested in fall and can be processed or left for ornamental purposes.

Sun FullWater LowZones 9–10Type TreeClimate Mediterranean
Olive (Olea Europaea) — Olea europaea, commonly called Olive tree, is revered for its evergreen foliage and gnarly trunk; thriving in USDA zones, image 85
Olive (Olea Europaea) — to thrive and produce fruit, image 32Olive (Olea Europaea) — which can reach hundreds of years; to thrive and produce fruit, image 59Olive (Olea Europaea) — With proper conditions, olives will eventually bear fruit, which typically matures in the fall; thriving in USDA zones, image 58Olive (Olea Europaea) — to thrive and produce fruitOlive (Olea Europaea) — airy canopy can create a perfect focal point or a picturesque screen in the gardenOlive (Olea Europaea) — Olives are harvested in fall and can be processed or left for ornamental purposes; to thrive and produce fruit+100

Culture

Sun
Full
Water
Low
USDA zones
9–10

Shape & size

Classification

Type
Tree
Family
Oleaceae
Climate
Mediterranean

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Photos (107)

Olive (Olea Europaea) — Olea europaea, commonly called Olive tree, is revered for its evergreen foliage and gnarly trunk; thriving in USDA zones, image 85
Olive (Olea Europaea) — to thrive and produce fruit, image 32
Olive (Olea Europaea) — which can reach hundreds of years; to thrive and produce fruit, image 59
Olive (Olea Europaea) — With proper conditions, olives will eventually bear fruit, which typically matures in the fall; thriving in USDA zones, image 58
Olive (Olea Europaea) — to thrive and produce fruit
Olive (Olea Europaea) — airy canopy can create a perfect focal point or a picturesque screen in the garden
Olive (Olea Europaea) — Olives are harvested in fall and can be processed or left for ornamental purposes; to thrive and produce fruit
Olive (Olea Europaea) — Its silvery leaves and small, fragrant white flowers complement Mediterranean-style landscapes; make it an exquisite and, image 66
Olive (Olea Europaea) — Its hardiness is rated from USDA zones 8 to 11; thriving in USDA zones 8-11, it prefers full sun and well-draining soil, image 52
Olive (Olea Europaea) — Mature specimens reach up to 30-40 feet in height with a spread of 15-30 feet; to thrive and produce fruit
Olive (Olea Europaea) — Its hardiness is rated from USDA zones 8 to 11; thriving in USDA zones 8-11, it prefers full sun and well-draining soil, image 73
Olive (Olea Europaea) — to thrive and produce fruit, image 53
Olive (Olea Europaea) — Olives are harvested in fall and can be processed or left for ornamental purposes
Olive (Olea Europaea) — Mature specimens reach up to 30-40 feet in height with a spread of 15-30 feet; to thrive and produce fruit, image 44
Olive (Olea Europaea) — adequate watering during its initial growth period ensures a strong; thriving in USDA zones 8-11, it prefers full sun and, image 55
Olive (Olea Europaea) — Although renowned for its resilience to drought conditions once established; make it an exquisite and enduring choice for any landscape
Olive (Olea Europaea) — Olea europaea, commonly called Olive tree, is revered for its evergreen foliage and gnarly trunk; thriving in USDA zones 8-11, it
Olive (Olea Europaea) — Olives are harvested in fall and can be processed or left for ornamental purposes; to thrive and produce fruit, image 68
Olive (Olea Europaea) — With proper conditions, olives will eventually bear fruit, which typically matures in the fall
Olive (Olea Europaea) — tree with white blooms
Olive (Olea Europaea) — which can reach hundreds of years
Olive (Olea Europaea) — is an iconic and versatile evergreen that can bring a Mediterranean essence to any landscape design; thriving in USDA zones, image 70
Olive (Olea Europaea) — Olea europaea, commonly called Olive tree, is revered for its evergreen foliage and gnarly trunk; thriving in USDA zones, image 43
Olive (Olea Europaea) — With proper conditions, olives will eventually bear fruit, which typically matures in the fall; thriving in USDA zones, image 79
Photographs by 9 contributors

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