Apple, Edible

Overview

Malus pumila, commonly known as the apple tree, is a deciduous species prized for its spring blossoms and fall fruit. Mature trees reach 12-15 ft in height and spread. Prefers well-drained soil and full sun for optimal growth. Produces a variety of apple sizes and colors, dependent on cultivar. Ideal for temperate zones, it enhances landscape aesthetics and provides edible produce. Requires regular pruning for health and yield.