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Edible Fig

Ficus Carica

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Overview

An Edible Fig, Ficus carica, thrives in warmer zones, maturing to 10-30 feet tall. This deciduous tree demands full sun, yielding luscious figs enjoyed fresh or dried. It sports large, lobed leaves, creating a tropical feel. Ensure well-drained soil to avoid root rot. Space 15-20 feet apart for ample growth. Aesthetic and functional, it's a splendid choice for edible landscapes and as a focal specimen. Hardy to Zone 8.

Sun Full, HalfWater MediumZones 8–10Type TreeClimate Mediterranean
Edible Fig (Ficus Carica) — Aesthetic and functional, it's a splendid choice for edible landscapes and as a focal specimen; in spring and, image 126

Culture

Sun
Full, Half
Water
Medium
USDA zones
8–10

Shape & size

Classification

Type
Tree
Family
Moraceae
Climate
Mediterranean

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Photos (201)

Edible Fig (Ficus Carica) — Due to its expansive root system
Edible Fig (Ficus Carica) — so allocating ample space for development in the garden layout is crucial.<br><br>This tree's broad; this deciduous tree demands
Edible Fig (Ficus Carica) — It sports large, lobed leaves, creating a tropical feel; and ranges in color from green to purple
Edible Fig (Ficus Carica) — An Edible Fig, Ficus carica, thrives in warmer zones, maturing to 10-30 feet tall
Edible Fig (Ficus Carica) — Native to the Mediterranean and Western Asia; palmate leaves create a tropical appearance and are generally about 4 to, image 129
Edible Fig (Ficus Carica) — palmate leaves create a tropical appearance and are generally about 4 to 9 inches in length; native to the, image 84
Edible Fig (Ficus Carica) — Ensure well-drained soil to avoid root rot; an Edible Fig, Ficus carica, thrives in warmer zones, maturing to 10-30, image 52
Edible Fig (Ficus Carica) — Aesthetic and functional, it's a splendid choice for edible landscapes and as a focal specimen; in spring and, image 174
Edible Fig (Ficus Carica) — The Edible Fig can be pruned to maintain a desired shape and size; scientifically known as Ficus carica, image 166
Edible Fig (Ficus Carica) — An Edible Fig, Ficus carica, thrives in warmer zones, maturing to 10-30 feet tall; ensure well-drained soil to avoid, image 145
Edible Fig (Ficus Carica) — Ensure well-drained soil to avoid root rot; an Edible Fig, Ficus carica, thrives in warmer zones, maturing to 10-30, image 100
Edible Fig (Ficus Carica) — is a versatile and attractive deciduous tree that can be a delightful addition to any landscape design; space 15-20 feet apart for
Edible Fig (Ficus Carica) — The foliage turns a warm yellow hue in the fall before shedding, providing seasonal interest; making it suitable for, image 110
Edible Fig (Ficus Carica) — and ranges in color from green to purple; it sports large, lobed leaves, creating a tropical feel, image 138
Edible Fig (Ficus Carica) — and ranges in color from green to purple; it sports large, lobed leaves, creating a tropical feel, image 162
Edible Fig (Ficus Carica) — making it suitable for espalier or as a freestanding specimen; the foliage turns a warm yellow hue in the fall before, image 119
Edible Fig (Ficus Carica) — palmate leaves create a tropical appearance and are generally about 4 to 9 inches in length; native to the, image 180
Edible Fig (Ficus Carica) — Native to the Mediterranean and Western Asia
Edible Fig (Ficus Carica) — Space 15-20 feet apart for ample growth; is a versatile and attractive deciduous tree that can be a delightful addition, image 77
Edible Fig (Ficus Carica) — and ranges in color from green to purple; it sports large, lobed leaves, creating a tropical feel, image 90
Edible Fig (Ficus Carica) — Ensure well-drained soil to avoid root rot; an Edible Fig, Ficus carica, thrives in warmer zones, maturing to 10-30, image 76
Edible Fig (Ficus Carica) — so allocating ample space for development in the garden layout is crucial.<br><br>This tree's broad; this deciduous, image 131
Edible Fig (Ficus Carica) — scientifically known as Ficus carica
Edible Fig (Ficus Carica) — which has a sweet and succulent taste; due to its expansive root system, image 65
Photographs by 11 contributors

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