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American Persimmon, Possumwood

Diospyros Virginiana

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Overview

American Persimmon (Diospyros virginiana), also known as Possumwood, is a native deciduous tree valued for its adaptability and wildlife benefits. Mature at 35-60 feet tall, with a 20-35 foot spread, it thrives in zones 4-9. Features distinctive blocky bark, glossy green leaves, and yellow-to-orange fruits after female tree's white flowers. Fruit is edible when soft, attracting birds and mammals. Prefers full sun to partial shade and well-drained soils.

Sun FullWater Low, MediumZones 6–9Climate Temperate
American Persimmon, Possumwood (Diospyros Virginiana) — American Persimmon (Diospyros virginiana)

Culture

Sun
Full
Water
Low, Medium
USDA zones
6–9

Shape & size

Classification

Family
Ebenaceae
Climate
Temperate

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Photos (119)

American Persimmon, Possumwood (Diospyros Virginiana) — Diospyros virginiana is drought-tolerant upon establishment and requires full sun to partial shade
American Persimmon, Possumwood (Diospyros Virginiana) — Noteworthy is its zoning resiliency, as it can flourish in USDA hardiness zones 4 through 9
American Persimmon, Possumwood (Diospyros Virginiana) — Given its deep taproot, ensure it is planted where it can remain undisturbed
American Persimmon, Possumwood (Diospyros Virginiana) — when designing your space
American Persimmon, Possumwood (Diospyros Virginiana) — consider the tree's potential drop zone for fruit and its modestly spreading canopy
American Persimmon, Possumwood (Diospyros Virginiana) — especially in puddings and jams
American Persimmon, Possumwood (Diospyros Virginiana) — American Persimmon (Diospyros virginiana); features distinctive blocky bark
American Persimmon, Possumwood (Diospyros Virginiana) — is a native deciduous tree valued for its adaptability and wildlife benefits; commonly found throughout
American Persimmon, Possumwood (Diospyros Virginiana) — Mature at 35-60 feet tall, with a 20-35 foot spread, it thrives in zones 4-9; starts out green and
American Persimmon, Possumwood (Diospyros Virginiana) — Features distinctive blocky bark; the eponymous opossums.<br><br>Preferring well-drained soil
American Persimmon, Possumwood (Diospyros Virginiana) — and yellow-to-orange fruits after female tree's white flowers; american Persimmon (Diospyros virginiana)
American Persimmon, Possumwood (Diospyros Virginiana) — Fruit is edible when soft, attracting birds and mammals; or Possumwood (Diospyros virginiana)
American Persimmon, Possumwood (Diospyros Virginiana) — tree for full
American Persimmon, Possumwood (Diospyros Virginiana) — presents a singular choice for both aesthetic and practical purposes within a landscape; when designing
American Persimmon, Possumwood (Diospyros Virginiana) — Prefers full sun to partial shade and well-drained soils; gray to black bark and its lustrous green
American Persimmon, Possumwood (Diospyros Virginiana) — or Possumwood (Diospyros virginiana); the fruits are not only a culinary delight
American Persimmon, Possumwood (Diospyros Virginiana) — This deciduous native tree; and yellow-to-orange fruits after female tree's white flowers
American Persimmon, Possumwood (Diospyros Virginiana) — commonly found throughout the Eastern United States; grows moderately to a height between 35 to 60 feet
American Persimmon, Possumwood (Diospyros Virginiana) — grows moderately to a height between 35 to 60 feet; these persimmons possess a sweet
American Persimmon, Possumwood (Diospyros Virginiana) — with a similar canopy width once it reaches full maturity; diospyros virginiana is drought-tolerant
American Persimmon, Possumwood (Diospyros Virginiana) — Gardeners admire its deeply furrowed; is a native deciduous tree valued for its adaptability and
American Persimmon, Possumwood (Diospyros Virginiana) — gray to black bark and its lustrous green leaves which transition to striking shades of, image 46
American Persimmon, Possumwood (Diospyros Virginiana) — These persimmons possess a sweet; fruit is edible when soft, attracting birds and mammals
American Persimmon, Possumwood (Diospyros Virginiana) — honey-like flavor once fully mature and should only be consumed post-frost when they, image 51

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