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Bell Peppers

Capsicum Annuum 'Bell"

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Overview

Capsicum annuum 'Bell', commonly known as Bell Pepper, is a versatile and colorful perennial in USDA zones 9-11, treated as an annual in cooler climates. This cultivar reaches up to 2 feet in height and 18 inches in width, thriving in full sun and well-drained loam. Its crisp, blocky fruits, varying from green to yellow, orange, or red, are both ornamental and edible, ripening 60-90 days after transplanting.

Sun Full, HalfWater HighZones 3–10Climate Subtropical
Bell Peppers (Capsicum Annuum 'Bell") — commonly known as Bell Pepper
Bell Peppers (Capsicum Annuum 'Bell") — treated as an annual in cooler climatesBell Peppers (Capsicum Annuum 'Bell") — is a versatile and colorful perennial in USDA zones 9-11Bell Peppers (Capsicum Annuum 'Bell") — This cultivar reaches up to 2 feet in height and 18 inches in widthBell Peppers (Capsicum Annuum 'Bell") — thriving in full sun and well-drained loam

Culture

Sun
Full, Half
Water
High
USDA zones
3–10

Shape & size

Classification

Family
Solanaceae
Climate
Subtropical

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Photos (5)

Bell Peppers (Capsicum Annuum 'Bell") — commonly known as Bell Pepper
Bell Peppers (Capsicum Annuum 'Bell") — treated as an annual in cooler climates
Bell Peppers (Capsicum Annuum 'Bell") — is a versatile and colorful perennial in USDA zones 9-11
Bell Peppers (Capsicum Annuum 'Bell") — This cultivar reaches up to 2 feet in height and 18 inches in width
Bell Peppers (Capsicum Annuum 'Bell") — thriving in full sun and well-drained loam

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