Edible Asparagus
Asparagus Officinalis
Overview
Asparagus officinalis, commonly known as Edible Asparagus, is a perennial flowering plant. Cultivated for its tender shoots or "spears," it thrives in full sun and well-drained soil. Spears rise from a crown planted about 12-18 inches apart, achieving a height of 4-5 feet with fern-like foliage. Harvest spans April-June. Zones 4-9 suit its growth, requiring minimal care post-establishment. Space rows 3-6 feet apart to accommodate mature spread.
Sun Full, Half, ShadeWater LowZones 9–11Type VegetableClimate Subtropical
Culture
- Sun
- Full, Half, Shade
- Water
- Low
- USDA zones
- 9–11
Shape & size
Classification
- Type
- Vegetable
- Family
- Liliaceae
- Climate
- Subtropical
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